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Breakfasts
10.30-16.00
Breakfasts
Egg Benedict with prosciutto and asparagus
GEL 18.00
Egg Benedict with salmon and asparagus
GEL 18.00
French omelette with parmesan
GEL 18.00
Scrambled eggs with truffle cream sauce
GEL 18.00
Big breakfast with prosciutto
GEL 23.00
Big breakfast with prosciutto for two persons
GEL 33.00
Sandwich with stracciatella
GEL 15.00
Sandwich with salmon
GEL 18.00
Focaccia with suluguni cheese and tomatoes
GEL 15.00
Burrata with tomatoes and tarragon
GEL 36.00
Bread and whipped sun-dried tomato butter
GEL 8.00
Desserts
Red wine poached pear with matsoni cream
GEL 18.00
Basque cheesecake with cherry sauce
GEL 18.00
Carrot cake with mango sauce
GEL 18.00
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